Jimat Beli Ayam ala Ms Red Ribbon Part II

Okay, for those who missed the FIRST PART of Jimat Ayam ala Red Ribbon, please do check HERE.

So now you have chosen to buy the whole fresh chicken. Yes you gotta finish it up VERY QUICKLY if you don't want your whole chicken becomes membazir, getting busuk in only few days.

So here. Red Ribbon would like to share some tips for you...

Last time Miss Red Ribbon bought RM 14 chicken, that was like more than 2 kg of chicken! And how to make it last longer? It's only 3 of us at home!!!

 It is good to get fresh whole chicken, but as soon as you reach home, no need to put in the fridge first. Straight away wash and buang all the unneccessary lemak2.

First, get 3 tupperwares/plastic containers:

- For chicken soup
Choose part of chicken that will go too dry if you fry it. For example: kaki ayam, chicken wings, kepala ayam (yeaaa I do eat kepala ayam, eheh), any part that has many tulang2 are very good for soup. After washed, put this container box at the freezer. This one can keep up to 2-3 days before you cook it into soup :)


- For chicken lemon
What you do is wash the chicken, wrap it with garlic (dah haluskan so easier to absorb), put some salt and lil bit stock. After that get half lemon, squezze and pour the lemon water into the chicken. Don't forget to put a lil bit butter and lemon leaves (optional). Then put the container down at fridge (not on freezer) and leave there for an hour or two.

After that goreng the chicken (no cooking oil) until it well cooked, put some air santan and more garam, stock, lil bit sugar, and another half of lemon. Add more butter if you like (the one in picture kat bawah terlampau banyak butter, later you can just buang the butter only if it's too much). Stir slowly sometimes. You can add potato also (potong kotak2 kecil). That's it! Adjust the taste following your own taste yea. Ms Red Ribbon pakai daun bawang and chilli merah... :)

 You can straight away eat it and you can keep for 2-3 days (just re-heat it).

- For chicken kunyit
I can say that this is my favotire coz this can last long up to 7 days!!! Firstly, we do the same like chicken lemon, put some garlic (but no need lemon), if you have cekor you can blend garlic with cekor (haluskan yer) then apply to the chicken. Add some salt (ikutkan selera) then serbuk kunyit. Blend all together. 

Keep the chicken at fridge (not freezer) for 2 hours at least. But for me sometimes I keep more than 5 hours so the rempah fully-absorbed :) Then after that panaskan (masak) without cooking oil. Some water will come out from the chicken, just ignore it and cook until there's no water anymore. Dah masak you put inside tupperware and keep on fridge/freezer.

  

How to eat? Actually it's masak already but I like it to fry the chicken. If you have oven at home, you can bake also. Softer and tastier :) 

Just be prepare to eat chicken at home for the whole week, hehehe...

HOPE THIS TIPS HELPS. GOOD LUCK

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